UN-CULTIVATED, YET REFINED
Bringing together two distant culinary traditions: the rugged, unhinged "Baladi" approach of the Mediterranean, and the thoughtful, profound, and meaningful way of Japan
HAVE A DRINK, MAKE IT PINK
Enjoy your dinner with a unique drink-pairing experience,
combining craft cocktails, fine wines, and sake
Experience a unique Levantine-Japanese fusion at The Pink Room, a collaboration between Michelin Starred chef Gal Ben Moshe and Bellboy's head chef Paris Katsampis (formerly 'Nobu'). Enjoy an exciting drink pairing created by our world-famous mixologists Marian Beke & Ariel Leizgold.